Like their ice cream counterparts, frozen yogurt franchises also commonly have menu offerings that extend beyond FroYo to stave off seasonality. Leading franchises in the industry include (in alphabetical order): In fact, according to IBISWorld, no frozen yogurt shop has a market share of over 5%. While TCBY might’ve been the first, and maybe still is the most recognizable name in frozen yogurt franchising, the industry doesn’t have a clear market leader. Just like in the 1980s, the increase in health-conscious consumers was a main contributor to the frozen yogurt boom of the 2000s.Ĭurrently, the market size of the frozen yogurt store industry in the United States is estimated to be at $826 million (annual revenue). By the mid-2000s, however, the industry began to reassert itself through the founding of fresher, more modern frozen yogurt concepts. First opened in 1981, TCBY was able to open over 100 locations within its three years.įrozen yogurt franchises experienced considerable success in the United States until a drop off in the late 1990s. The popularity of frozen yogurt (also referred to as FroYo) really gained momentum in the 1980s when the founders of TCBY observed consumers were turning towards the sweet treat that was considered healthier, but still tasted like ice cream. Frozen yogurt has traditionally been deemed a healthier treat compared to other frozen snacks because it uses milk instead of cream. Frozen yogurt is similar to ice cream in look, texture, and flavor and is usually soft served. Hood is credited with developing the first frozen yogurt in the 1970s in the United States as a soft-serve treat called “Frogurt.” Frozen yogurt is a frozen dessert made of yogurt and other dairy, and sometimes non-dairy, products. Frozen yogurt made by a few chains is tarter and similar in taste to the original recipe, whereas other companies concentrate on preparing their frozen yogurt taste similar to ice cream.” Certain companies produce sugar-free varieties. A lot of companies allow consumers the option of adding several toppings, from bananas to strawberries, or ordering their frozen yogurt in cones or cups. The flavors are endless.“Frozen yogurt in the current days is used a lot like ice cream, and served in a wide range of styles and flavours. If you don’t have that on hand, add some of your favorite jam. Plus, this is super easy to make with no added sugar, and it’s gluten free, dairy free, and even vegan.Īll you need is yogurt and some leftover cranberry sauce. It’s not quite the same as the froyo you might get out, but it’s as good, if not better. Since I recently worked with Almond Dream and Coconut Dream, I had a stockpile of it in my refrigerator and was inspired to make some frozen yogurt. Ice cream and I are new BFFs.īut sometimes I crave something lighter and healthier. Since then I’ve topped … okay smothered … my ice cream in Hot Fudge and leftover Cranberry Sauce. I picked up a pint for the Bananas Foster I made and fell in love all over again. That’s right, as the temperatures have dropped, I’m craving more ice cream and smoothies.īefore a month or so ago, I couldn’t really tell you the last time I bought ice cream. I’ve recently been on a very big frozen dessert kick.
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